Thursday, May 30, 2013

Chocolate Lasagna

Chocolate Lasagna from Olive Garden is sinful! Homemade chocolate lasagna is just as delicious. I kid you not. Be prepared to not want to step on the scale for a few days. I made this batch for some out-of-town friends we had over recently. It's a great summertime dessert--so cool and delicious.


Package regular Oreo cookies

6 TBSP melted butter

1- 8 ounce package cream cheese, softened

1/4 cup granulated sugar

2 TBSP cold milk

12 ounce tub Cool Whip, divided

2 – 3.9 ounce packages Chocolate Instant Pudding

3 1/4 cups cold milk

1 1/2 cups mini chocolate chips

First, food process or crunch Oreos in a baggie with a wood roller until they are finely crushed. Melt butter and combine butter with the crushed Oreos. Spread the mixture on the bottom of a 9 x 13" dish.

Mix the cream cheese with a mixer fluffy. Add in 2 TBSP of milk, and sugar, and mix. Stir in 1 and 1/4 cups Cool Whip. Spread this mixture over the crust.

In a separate bowl, combine instant pudding with 3 and 1/4 cups cold milk. Whisk until the pudding starts to thicken. Use a spatula to spread the mixture over the previous cream cheese layer.

Spread the remaining Cool Whip over the top. Sprinkle mini chocolate chips evenly over the top. Place in the freezer for 1 hour, or the refrigerator for 4 hours before serving.


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